THE 5-SECOND TRICK FOR BEST WHISKEY

Wiznitzer agrees, noting, “this distillery (in my view) turns out many of the most impressive customer bottlings in all of Islay.” The Islay Barley 2011 release is a real experiment in terroir. It’s an unpeated whisky distilled from the mash Monthly bill of barley developed on six Islay farms in 2010, highlighting the flavors of stone fruit,